Modern Eclairs: and Other Sweet and Savory Puffs

100 cute, fun, and easy recipes for the newest dessert darling clairs plus cream puffs, profiteroles, goug res, and more

Move over, macarons; catch you later, cupcakes: clairs are the new pastry du jour. Delicious and adorable and fun to make at home these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, goug res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it s endlessly customizable, from Lemon Meringue clairs to Whoopie Puffs to New England Lobster Rolls. Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever but all irresistible.