Weber's New American Barbecue™: A Modern Spin on the Classics – The Definitive Guide with 100 Foolproof Recipes and Bold Flavors

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.

Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

• Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
• Weber's Greatest Hits: 125 Classic Recipes for Every Grill
• Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
• Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
• Weber's Art of the Grill: Recipes for Outdoor Living
• Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
• Weber's Charcoal Grilling: The Art of Cooking with Live Fire
• Weber's Time to Grill: Get In. Get Out. Get Grilling.