EatingWell Vegetables: The Essential Reference

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak

EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.

Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables. 
 

• The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies
• The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
• Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
• The Roasted Vegetable
• EatingWell in Season: The Farmers' Market Cookbook
• EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day
• Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
• Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
• I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind
• The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook