How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

• How to Cook Everything Fast: A Better Way to Cook Great Food
• Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works)
• How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
• How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
• How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
• The Grilling Bible: Complete Guide of How To Grill And Have Your Favorite Delicious Easy-To-Make Grilling Foods, Save Time And Live Happier
• How to Bake Everything: Simple Recipes for the Best Baking
• Meathead: The Science of Great Barbecue and Grilling
• Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes
• Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities