Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

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• But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
• The Homemade Vegan Pantry: The Art of Making Your Own Staples
• Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
• Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
• Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
• But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!)
• This Cheese is Nuts!: Delicious Vegan Cheese at Home