Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular
Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 125 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

• Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
• Mad Genius Tips:
• 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
• Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
• Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
• Everyday Dorie: The Way I Cook
• Taste of Home Half Homemade: 200+ Shortcut Recipes for Dinnertime Success!
• Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
• Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook)
• Mad Hungry: Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (The Artisanal Kitchen)