The Art of Jewish Cooking

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!

Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”

All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

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• Molly Goldberg Jewish Cookbook
• The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
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• Joan Nathan's Jewish Holiday Cookbook
• The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
• The Molly Goldberg Jewish Cookbook
• The Book of Jewish Food: An Odyssey from Samarkand to New York
• 1,000 Jewish Recipes (1,000 Recipes)
• Let My Children Cook!: A Passover Cookbook for Kids