The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

• Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
• Gose: Brewing a Classic German Beer for the Modern Era
• For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
• Water: A Comprehensive Guide for Brewers (Brewing Elements)
• Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
• Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
• American Sour Beers
• Wood & Beer: A Brewer's Guide
• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
• The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries