In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

For anyone who is contemplating a career in the culinaryfield or those who have chosen to teach the nextgeneration of professional cooks, this book will provide somecomic relief, some realistic definition of expectations, somecandid observations and numerous stories that paint a vividpicture about a field that one rarely chooses; the field morefrequently chooses them.