They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 2,500 students have completed his class. His cookbook titled "They Were Smokin" serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. "My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors." Cookbooks, spices, tips and other BBQ "gotta haves" are available at www.holysmokerstoo.com