Food Safety for Managers

Food Safety For Managers is an easy to read, concise textbook to prepare a manager for one of the ANSI approved Managers Food Safety Certification Exams. Based on the 2013 FDA Food Code,Food Safety for Managers will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam. Food Safety for Managers is designed and written as a text reference for anyone wishing to study for any one of the ANSI certified food safety exams such as: ServSafe; NRSFP; or Prometrics. These accredited exams are accepted by every state in the US. At half the price of many of the other textbooks, Food Safety for Managers offers a great value with no compromise on quality. Size: 8.5 x 11 Length : 76 pages © 2017 BFSC, Inc., Berger Food Safety Consulting, All rights reserved

• Events Exposed: Managing and Designing Special Events
• Purchasing: Selection and Procurement for the Hospitality Industry