Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union

"Book of Tasty and Healthy Food" is a soviet collection of culinary recipes and food-preparation hints, curated by the USSR Ministry of Food and by people's commissar Anastas Mikoyan himself. It was first published in 1939. This book discusses the basics of healthy eating, provides information about food products made in USSR and gives recipes of various dishes. Updated editions of the book were coming out almost every year. There were about 8 million copies of the book printed since 1952.

• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
• CCCP COOK BOOK: True Stories of Soviet Cuisine
• Please to the Table: The Russian Cookbook
• Kachka: A Return to Russian Cooking
• Mamushka: Recipes from Ukraine and Eastern Europe
• The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
• Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
• Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
• Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"