Star Trek Cookbook

A fun, easy to use, and indispensable guide to the food of the stars: TheStar Trek Cookbook!

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.

• ICUP Star Trek - Captain Kirk be The Character Adult Size 100% Cotton Adjustable Black Apron
• The Star Trek: Deep Space Nine: The Ferengi Rules of Acquisition
• What Would Captain Kirk Do?: Intergalactic Wisdom from the Captain of the U.S.S. Enterprise (Star Trek)
• Star Trek: The Next Generation Cats
• Star Trek Cats
• Mahannah's Sci-Fi Universe Laser Engraved Star Trek USS Enterprise Lineage Bamboo Decorative Kitchen Cutting & Serving Board
• Star Trek Daily 2019 Day-to-Day Calendar
• The Klingon Dictionary (Star Trek)
• How to Speak Klingon: Essential Phrases for the Intergalactic Traveler (Star Trek)
• Legends of the Ferengi (Star Trek: Deep Space Nine)