Simon & Schuster's Guide to Mushrooms (Nature Guide Series)

Simon & Schuster's Guide to Mushrooms is indispensable to anyone fascinated by mushrooms and other fungi. Lavishly illustrated, it contains detailed information about 420 types of mushrooms and other fungi found in the United States and Europe. The comprehensive introduction provides general information on the structure, reproduction, life cycles, classification, and distribution of the various species and describes the individual parts of the fungus as well. The entries describe the appearance, habitat, and geographic distribution of each species of fungi. The easy-to-use visual key provides each entry with immediately recognizable symbols that indicate spore color, ecological environment, and whether the species is edible or poisonous. A glossary and analytical index, plus an Index to Genera for locating particular subjects, help make this the most beautiful, valuable, and authoritative book in the field.

• National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
• Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
• North American Mushrooms: A Field Guide To Edible And Inedible Fungi (Falconguide)
• A Field Guide to Mushrooms: North America (Peterson Field Guides)
• Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
• Mushrooms of the Northeastern United States and Eastern Canada (A Timber Press Field Guide)
• Mushrooms Demystified
• Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms (Mushroom Guides)
• Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
• Mushrooms of the Northeast: A Simple Guide to Common Mushrooms (Mushroom Guides)