The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.

• The Fannie Farmer Baking Book
• Fannie Farmer 1896 Cook Book
• The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
• The Breakfast Book
• Joy of Cooking
• The Fannie Farmer cookbook
• Lost Recipes: Meals to Share with Friends and Family
• Better Homes and Gardens New Cook Book, 17th Edition (Better Homes and Gardens Cooking)
• The Supper Book
• James Beard's American Cookery