Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Book Details
Author(s)Barbara Ketcham Wheaton
PublisherTouchstone
ISBN / ASIN0684818574
ISBN-139780684818573
AvailabilityUsually ships in 24 hours
Sales Rank306,084
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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