Cooking under Pressure

The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman’s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

• Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
• Great Vegetarian Cooking Under Pressure
• Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
• The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers
• The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
• Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes
• Miss Vickie's Big Book of Pressure Cooker Recipes
• The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
• Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
• Plenty: Vibrant Vegetable Recipes from London's Ottolenghi