One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.

The Call of the Wild (Puffin Classics)

View

Tacit and Explicit Knowledge

View

Performance, Ethics and Spectatorship in a Global Age …

View

Bad News - Volumes 1 and 2 (Routledge Revivals) (Routl…

View

Drug Transport in Antimicrobial and Anticancer Chemoth…

View

Out of Bounds: Anglo-Indian Literature and the Geograp…

View

The Voices of Romance: Studies in Dialogue and Charact…

View

Converging Streams: Art of the Hispanic and Native Ame…

View

What Handwriting Tells You About Yourself, Your Friend…

View

Catalan Cuisine: Europe's Last Great Culinary Secret

Description ▲

More Books in Hardcover