Counter Intelligence: The Best of April's Kitchen

A cookbook filled with dozens of smart, delicious recipes. Perfect for busy families who are eager to reconnect in their kitchens and at their tables. These recipes have been lovingly written by April Hamilton, a cooking instructor,food writer and photographer, whose weekly column appears in the Charleston Gazette. Photographs of every delicious recipe are featured in the book. If you are looking for easy recipes that are also healthy, this is the cookbook for you. Tips from a registered dietitian are woven throughout.