What Am I Going To Do With All These Fish: A Kitchen Guide for Alaskan Sports Fishermen and Their Friends for Cooking Salmon and Halibut

What Am I Going to Do with All These Fish is a kitchen guide for Alaskan sports fishermen, their friends and others who enjoy cooking and serving salmon and halibut. It provides recipes and menu ideas for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun cooking. This cookbook: • is an excellent resource for anyone interested in cooking salmon and halibut, • is presented in an easy to use format, • has 99 kitchen perfected recipes for converting frozen packages of salmon and halibut fillets into delicious meals, • is an excellent resource for extending the pleasure of a successful Alaskan fishing trip throughout the year, • is an ideal companion for a gift of frozen fillets, • and has wonderful comic illustrations by Nancy Haver (nancyhaver.com) featuring the book's stars, Hal and Sam.

• Halibut: The Cookbook
• The Little Alaskan Salmon Cookbook
• Alaskan Halibut Recipes
• The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen
• Eat, Fish and Be Happy: Salmon and Halibut recipes to celebrate the taste of Alaska
• How to Catch Trophy Halibut: Proven Tips Techniques and Strategies of the Experts