Wagon Wheel Kitchens: Food on the Oregon Trail

An entertaining look at how pioneer women cooked and ate on the trail. Williams describes what they took, how they stored things, and what recipes and creative cooking techniques they used to sustain themselves on the arduous journey west.

• The Oregon Trail Cookbook: A Historical View of Cooking, Traveling and Surviving on the Trail
• The Oregon Trail Cookbook
• The Way We Ate: Pacific Northwest Cooking, 1843-1900
• The Oregon Trail: A New American Journey
• Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier