A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
French Regional Food
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Book Details
Author(s)Bienassis, Loic
PublisherFrances Lincoln
ISBN / ASIN0711236054
ISBN-139780711236059
AvailabilityIn Stock.
Sales Rank191,482
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
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