Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Name: Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Author: David Daley, Gwendolyn Daley
ISBN: 9780716022985

Author David Daley, Gwendolyn Daley

Publisher Robinson

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Book Details

Author(s)David Daley, Gwendolyn Daley

PublisherRobinson

ISBN / ASIN0716022982

ISBN-139780716022985

MarketplaceUnited States 🇺🇸

Description ▲

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.