From Tomato to Ketchup (From Farm to Table)
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Book Details
Author(s)Roberta Basel
PublisherFirst Facts
ISBN / ASIN0736842861
ISBN-139780736842860
AvailabilityUsually ships in 24 hours
Sales Rank671,205
MarketplaceUnited States 🇺🇸
Description ▲
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.