Best Food Writing 2017

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

• Best Food Writing 2016
• Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
• The Best American Travel Writing 2017 (The Best American Series ®)
• Best Food Writing 2015
• The Best American Science and Nature Writing 2017 (The Best American Series )
• Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
• Best Food Writing 2014
• The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
• Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany