Williams-Sonoma Collection: Sauce

From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts—think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

“Just as the clothes make the man, the sauce can most certainly make a dish.”

• Williams-Sonoma Collection: French
• Williams-Sonoma Collection: Seafood
• Williams-Sonoma Collection: Fish
• Williams-Sonoma Collection: Mexican
• Breakfast (Williams-Sonoma Collection N.Y.)
• Williams-Sonoma Collection: Italian
• Williams-Sonoma: Roasting
• The Williams-Sonoma Collection: Chicken
• Hors D'Oeuvre: William Sonoma Collection
• Williams-Sonoma Collection: Soup