Principles and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)

Name: Principles and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)
Author: Michael H. Gordon
ISBN: 9780747600534

Author Michael H. Gordon

Publisher Springer

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

Author(s)Michael H. Gordon

PublisherSpringer

ISBN / ASIN0747600538

ISBN-139780747600534

MarketplaceFrance 🇫🇷