Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)

Name: Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
Author: S.E. Hill, J.R. Mitchell, David A. Ledward
ISBN: 9780751404210

Author S.E. Hill, J.R. Mitchell, David A. Ledward

Publisher Springer

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Book Details

Author(s)S.E. Hill, J.R. Mitchell, David A. Ledward

PublisherSpringer

ISBN / ASIN0751404217

ISBN-139780751404210

MarketplaceFrance 🇫🇷