The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

Name: The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
Author: Jenni Fleetwood, Marina Filippelli
ISBN: 9780754814054

Author Jenni Fleetwood, Marina Filippelli

Publisher Lorenz Books

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Book Details

Author(s)Jenni Fleetwood, Marina Filippelli

PublisherLorenz Books

ISBN / ASIN075481405X

ISBN-139780754814054

MarketplaceUnited States 🇺🇸