The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

Name: The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
Author: Ghillie Basan
ISBN: 9780754817635

Author Ghillie Basan

Publisher Anness Publishing

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Book Details

Author(s)Ghillie Basan

PublisherAnness Publishing

ISBN / ASIN0754817636

ISBN-139780754817635

MarketplaceFrance 🇫🇷