This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
Vegetarian Indian Food & Cooking: Explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
📄 Viewing lite version
Full site ›
Book Details
Author(s)Mridula Baljekar
PublisherLorenz Books
ISBN / ASIN0754821692
ISBN-139780754821694
AvailabilityUsually ships in 24 hours
Sales Rank1,996,562
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Becoming a Chef: With Recipes and Reflections from Ame…
View
The Feast Nearby: How I lost my job, buried a marriage…
View
Food and Beverage Stability and Shelf Life (Woodhead P…
View
Modernist Cuisine. The Art and Science of Cooking
View
Japanese Home Cooking
View
Easy Indian Cooking
View
The Brisket Book: A Love Story with Recipes
View
An Apple Harvest: Recipes and Orchard Lore [A Cookbook]
View