Celebrating slow cooking in all its forms, The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes.
Showing two methods of slow cooking for each recipe — one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven — The Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.