Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

Name: Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Author: Ken Albala
ISBN: 9780759121263

Author Ken Albala

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Book Details

Author(s)Ken Albala

ISBN / ASIN0759121265

ISBN-139780759121263

MarketplaceUnited States 🇺🇸