Small-Scale Haymaking (Country Workshop)

For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.

• Making Hay: How To Cut, Dry, Rake, Gather, and Store a Nourishing Crop
• How to Grow Great Alfalfa & Other Forages
• Maintaining Small-Farm Equipment: How to Keep Tractors and Implements Running Well. A Storey BASICS® Title
• Storey's Guide to Raising Beef Cattle, 3rd Edition
• Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
• You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
• Raising Beef Cattle For Dummies
• Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency
• All Flesh Is Grass: The Pleasures and Promises of Pasture Farming
• The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed