The Family Cow Handbook: A Guide to Keeping a Milk Cow

Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.

• Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers
• The Family Cow (Garden Way Publishing Book)
• The Backyard Cow: An Introductory Guide to Keeping a Productive Family Cow
• Milk Cow Kitchen: Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from Mary Jane Butters
• The Cattle Health Handbook
• The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
• Grass-Fed Cattle: How to Produce and Market Natural Beef
• Salad Bar Beef
• Jersey Cattle : Their Feeding and Management: From Information From The Members Of The Jersey Cattle Society
• Keeping A Family Cow