- -A comprehensive guide to making the most of your versatile bread machine.
- -Every aspect of using the bread machine clearly explained--the bread machine process, different settings and programs, techniques and troubleshooting.
- -Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and cakes.
- -Classic favorites include White Bread, Farmhouse Loaf, French Bread, Onion Focaccia, Ciabatta, and Petit Pain au Chocolat
- -Concise step-by-step instructions with full-color photographs ensuring perfect results every time.
The cooks encyclopedia of bread machine baking
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Book Details
Author(s)Jennie Shapter
ISBN / ASIN0760724202
ISBN-139780760724200
AvailabilityOnly 1 left in stock - order soon.
Sales Rank2,601
CategoryPaperback
MarketplaceUnited States 🇺🇸
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