Mediterranean kitchen (World cook's collection)

World Cook's Collection Mediterranean Kitchen--Over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas and colors of these sunny lands.Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Haria, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Covers appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pluses and breads, and desserts and pastries. Every recipe is photographed step-by-step, with glorious pictures of each finished dish.