Cook's Encyclopedia of Japanese Cooking

KAZUKO, Emi: The Cook's Encyclopedia of Japanese Cooking. New York, Barnes & Noble Books, 2003. Trade Paperback, 256 pp. Subject: Non-Fiction / Japanese Cuisine & Cooking / Encyclopedias. Book condition: Good - Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled "notes"). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. ISBN: 0760749892