In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Steven Raichlen
PublisherWorkman Publishing Company
ISBN / ASIN0761131337
ISBN-139780761131335
AvailabilityUsually ships in 24 hours
Sales Rank705,634
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
Similar Products ▼
- The Barbecue! Bible
- Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
- Project Smoke
- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
- How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
- Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
- The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Steven Raichlen's Planet Barbecue!: An Electrifying Journey Around the World's Barbecue Trail
- Planet Barbecue!
More Books in Hardcover
The Call of the Wild (Puffin Classics)
View
Tacit and Explicit Knowledge
View
Performance, Ethics and Spectatorship in a Global Age …
View
Bad News - Volumes 1 and 2 (Routledge Revivals) (Routl…
View
Drug Transport in Antimicrobial and Anticancer Chemoth…
View
Out of Bounds: Anglo-Indian Literature and the Geograp…
View
The Voices of Romance: Studies in Dialogue and Charact…
View
Converging Streams: Art of the Hispanic and Native Ame…
View
What Handwriting Tells You About Yourself, Your Friend…
View