The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

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• Idiot's Guide: Starting a Food Truck Business (Complete Idiot's Guide to)
• The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels
• Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
• Eat Street: The ManBQue Guide to Making Street Food at Home
• Food Truckin': Recipes from the World's Best Food Trucks
• The Columbus Food Truck Cookbook (American Palate)
• Running a Food Truck For Dummies