Describes how some junk foods, such as popcorn, corn chips, and chocolate, are made and explains why they taste good and what the proper serving sizes are.
Title: Junk Food
Author: Cobb, Vicki/ Gold, Michael (ILT)
Publisher: Lerner Pub Group
Publication Date: 2005/09/01
Number of Pages: 48
Binding Type: LIBRARY
Library of Congress: 2004029821
Junk Food (Where's the Science Here?)
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Book Details
Author(s)Vicki Cobb
PublisherMillbrook Press
ISBN / ASIN0761327738
ISBN-139780761327738
Sales Rank4,697,206
MarketplaceUnited States 🇺🇸