The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

• Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
• The Flavors of Asia
• Vietnamese Home Cooking: [A Cookbook]
• Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
• The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
• 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
• Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam
• An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
• Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
• Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors