James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
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Book Details
Author(s)James Beard
PublisherRunning Press
ISBN / ASIN076240664X
ISBN-139780762406647
Sales Rank555,424
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
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