Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

• Get Smokin': 190 Award-winning Smoker Oven Recipes
• Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
• Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
• Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
• Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables
• 3 x No.1 Set: The No.1 Silicone BBQ /Cooking Gloves Plus The No.1 Meat Shredder Plus No.1 Silicone Baster PLUS eBooks w/ 344 Recipes. Superior Value Premium Set. 100% $ Back Satisfaction Guarantee