Scout's Outdoor Cookbook (Falcon Guide)

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.

Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!

Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

• Scout's Dutch Oven Cookbook
• Fix It In Foil
• Scout's Backpacking Cookbook
• Scout's Large Groups Cookbook
• Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! (Fox Chapel Publishing) Recipes for Camping, Scouting, and Bonfires
• Scout's Campfire Cookbook for Kids (Falcon Guides)
• The Scout Riddle Book: A collection of more than 450 jokes and riddles related to Scouting, camping, and hiking (Scout Fun Books)
• Camping Cookbook: Dutch Oven Cast Iron Recipes (Volume 3)
• The Scout's Deck of Outdoor Recipe Cards
• The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors