With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It s true, there are other things to plan and think about... But with this book, you ll realize it s not so hard to cook up good food in a tiny space.
With minimal equipment (including a toaster oven or a microwave and a wise selection of utensils) and a shopping bag full of well-chosen ingredients, you ll discover it s possible to prepare quite a wide variety of meals with a truly homey feel! Here you ll find recipes to fit any occasion: comfort food, breakfast goodies, sweet indulgences, meaty morsels, fish fixes, not-quite-junk, and even a few ideas to feed a small crowd of friends.
Every recipe has a photograph to show you the final result, plus step-by-step explanations. Lots of advice and crystal-clear symbols enable you to find the right recipe for the time and equipment you have at hand. We will tell you everything: how to break an egg, how to build a sandwich, how to cook oatmeal and to bake a cake. Just wait and see.