From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound (Foraging Series)
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Book Details
Author(s)Tom Seymour
PublisherFalcon Guides
ISBN / ASIN0762779039
ISBN-139780762779031
AvailabilityUsually ships in 24 hours
Sales Rank201,559
CategoryCooking
MarketplaceUnited States 🇺🇸
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