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Careers in the Food Services Industry (Success Without College)

Author Robert K. Otterbourg
Publisher Barron's Educational Series
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Book Details
ISBN / ASIN0764107399
ISBN-139780764107399
MarketplaceFrance 🇫🇷

Description

Information on job recruitment, hiring practices, pay scales, and jobs available starts with advice on how to apprentice in food service careers. Other topics covered include the pros and cons of cooking schools, more than 25 profiles of people who have broken into the food service industry, learning to become a professional baker, knowing how to operate a successful catering business, and much more.