Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill
New Classic Cocktails
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Book Details
Author(s)Mardee Haidin Regan, Gary Regan
PublisherHoughton Mifflin Harcourt
ISBN / ASIN0764567063
ISBN-139780764567063
AvailabilityUsually ships in 24 hours
Sales Rank1,469,393
MarketplaceUnited States 🇺🇸