From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
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Book Details
Author(s)Hugh Acheson
PublisherPotter Style
ISBN / ASIN0770434649
ISBN-139780770434649
AvailabilityUsually ships in 24 hours
Sales Rank195,001
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
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